Chocolate Eruption Cupcake
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Ingredients
Ingredients: Chocolate Cupcake (Beet Sugar, Water, Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Soymilk [Filtered Water, Whole Organic Soybeans], Expeller Canola Oil, Cocoa Powder [High Fat Cocoa Processed With Alkali], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dark Cocoa, Vinegar [Distilled Vinegar Reduced With Water, To 5% Acidity], Sea Salt, Vanilla Extract [Vanilla Bean Extractives, Alcohol, Water]), Buttercream Frosting (Butter [Cream, Lactic Acid (Contains Milk)], Sugar, Egg Whites, Vanilla Extract [Water, Alcohol, Organic Vanilla Bean Extractives]), Chocolate Mousse (Belgian Semi-sweet Chocolate [Cocoa Mass, Sugar, Soy Lecithin, Natural Vanilla], Pasteurized Cream, Pasteurized Eggs, Unsweetened Chocolate Paste [Cocoa Powder, Canola Oil, Soy Lecithin], Cane Sugar, Gelatin), Ganache (Dark Chocolate [Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract], Cream Glucose), Simple Syrup (Sugar, Water)., Contains A Bioengineered Food Ingredient.
Allergens
Eggs, Milk and Dairy, Soy, Wheat
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